When we first stepped onto these 23 acres in East Texas, there was nothing but the sound of the wind through the trees and a single electrical socket. For the Volker family, that wasn’t a problem—it was a starting point.

After decades spent in the worlds of high-end hospitality, engineering, and finance, we decided it was time to build something that would outlast us. CAJOZA Farms is the result of that dream. We aren't a corporate hotel chain; we are a family-run grove where every fence post was planned and every pecan tree is cared for by our own hands.

Our Guiding Ideal

We often say that a pecan tree is a soulful plant. It requires a sturdy foundation and heavy watering to thrive. At CAJOZA Farms, we apply that same philosophy to our guests. We believe that true hospitality requires care, attention, and a commitment to helping you grow.

Whether you’re here to escape the city, land a record-breaking bass, or say "I do" under the branches, we treat your stay with the same devotion we give our grove.